Cheese and ham bites are a simple yet delicious appetizer. These small, flavorful balls are perfect for celebrations, birthdays, or as a quick snack.
Ingredients:
- 200g (7 oz) fresh cheese
- 100g (3.5 oz) finely chopped ham
- 2 tablespoons sour cream
- 50g (1.75 oz) sesame seeds
- 1 small pickled cucumber, finely chopped (optional)
- Salt and pepper to taste
Preparation:
Making the Mixture:
- In a bowl, mash the fresh cheese with a fork until it becomes creamy.
- Add the finely chopped ham and sour cream. If using a pickled cucumber, mix it in as well.
- Stir all ingredients well until the mixture is smooth and evenly combined.
Shaping the Bites:
- With slightly wet hands, form small balls the size of a walnut from the prepared mixture.
Toasting the Sesame Seeds:
- In a dry pan over medium heat, lightly toast the sesame seeds until golden brown, being careful not to burn them.
Coating the Bites:
- Roll each ball in the toasted sesame seeds, ensuring an even coating.
Chilling and Serving:
- Arrange the bites on a plate and refrigerate for at least 30 minutes to firm up before serving.
Tips:
- Variations: Instead of ham, you can use smoked turkey or chicken. Adding finely chopped green onions or fresh parsley will enhance the flavor.
- Serving Suggestions: Serve the bites as an appetizer with crackers, toast, or fresh vegetables.
- Storage: Keep them in an airtight container in the refrigerator for up to two days.
These cheese and ham bites are a perfect choice when you need a quick and tasty appetizer that will impress your guests.
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